A sweet taste of butter and honey, strong burn and not very subtle. Cutting it with water works best, though cutting is not much of an issue for me. Instead, it's nearly a requirement.But I love the name, and it's good with Coke.
I'll be going back to Wild Turkey next payday.
6 comments:
^More reviews please
movies or liquor? *hic*
Liquor, dude! Rotten Tomatoes doesn't review whiskey, near as I can tell.
I hope you haven't tried Sriracha as a cutter!
mrs d: 30 yrs ago, i would take that dare.
Hey, didn't he play for the Nordiques--I mean the Avalanche--during their good years?
Oh, that was Stephane? Got it.
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