Saturday, July 9, 2011

Laosy Lunch


Minced Beef Salad: Chopped beef and tender tripe, fish sauce, lime, cilantro, chilis and mint leaves. The mint leaves add a cool burn to accompany the hot burn, keeping your taste buds rather busy.
Steamed rice smooths the edges.










Shrimp: pan fried with garlic. I could eat this all day.







1 comment:

Palm boy said...

You jerk.

Now I'm hungry.